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Stir-Fry Pear, Tofu and Snow Peas

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Courses:
Difficulty: Intermediate
Best Season: Fall
Description

Crispy tofu stir-fried with sweet pear slices, crunchy snow peas, and fresh ginger, tossed in a savory soy-ginger sauce. The pears bring a juicy sweetness that perfectly balances the salty and umami flavours, making this dish vibrant and satisfying

Ingredients
  • 400 gms Firm tofu (pressed and cut into cubes)
What To Do
  1. 1
    To prepare tofu

    1. Press tofu to remove excess moisture. Cut into cubes.

  2. 2
    To cook tofu:

    2.  Heat vegetable oil in a large skillet or wok over medium-high heat.

    3. Add tofu cubes and fry until golden and crispy on all sides, about 5-7 minutes.

    4. Remove tofu and set aside.

  3. 3
    To sauté aromatics:

    5. In the same pan, add garlic and ginger; sauté for about 1 minute until fragrant.

  4. 4
    To add vegetables and Ppar

    6. Add snow peas and pear slices; stir-fry for 2-3 minutes until peas are tender-crisp and pears start to soften.

  5. 5
    To add sauce:

    7. Mix soy sauce, rice vinegar, sesame oil, and maple syrup (if using). Pour over the vegetables and pears, tossing gently to coat.

  6. 6
    To combine and serve:

    8. Return tofu to the pan; toss everything together and cook for another minute to heat through.

    9. Garnish with sesame seeds and sliced green onions before serving.

    10. Serve with jasmine rice or noodles.

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Read it online: https://nationalpearweek.com.au/recipe/stir-fry-pear-tofu-and-snow-peas/