Stir-Fry Pear, Tofu and Snow Peas
Crispy tofu stir-fried with sweet pear slices, crunchy snow peas, and fresh ginger, tossed in a savory soy-ginger sauce. The pears bring a juicy sweetness that perfectly balances the salty and umami flavours, making this dish vibrant and satisfying
Ingredients
What To Do
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To prepare tofu
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Press tofu to remove excess moisture. Cut into cubes.
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To cook tofu:
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add tofu cubes and fry until golden and crispy on all sides, about 5-7 minutes.
4. Remove tofu and set aside.
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To sauté aromatics:
5. In the same pan, add garlic and ginger; sauté for about 1 minute until fragrant.
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To add vegetables and Ppar
6. Add snow peas and pear slices; stir-fry for 2-3 minutes until peas are tender-crisp and pears start to soften.
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To add sauce:
7. Mix soy sauce, rice vinegar, sesame oil, and maple syrup (if using). Pour over the vegetables and pears, tossing gently to coat.
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To combine and serve:
8. Return tofu to the pan; toss everything together and cook for another minute to heat through.
9. Garnish with sesame seeds and sliced green onions before serving.
10. Serve with jasmine rice or noodles.
