Season Fall (11) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Recipe Type Breakfast (1) Desert (4) Dinner (6) Dressings (1) Lunch (5) Starter (1) Cooking Method Difficulty Beginner (2) Intermediate (9) Advanced (0) Ingredients A bit of raw apple cider vinegar to kick-start fermentation (1) Almond meal (1) Baking powder (1) Beurre Bosc pears (2) Brown onion (2) Brown sugar (1) Bunch baby spinach (1) Butter (3) Buttermilk (or milk) (1) Capers (1) Castor sugar (1) Cayenne pepper (1) Chicken breasts (1) Chicken stock (1) Cinnamon (1) Cinnamon stick or 1 tsp ground cinnamon (1) Cinnamon sticks (1) Cloves (1) Cold unsalted butter (1) Corella pears (1) Cores and peels (2) Cornflour for dusting (1) Cornflour mixed with water (1) Cream (1) Creamy blue cheese (1) Demerara sugar (light brown sugar) (1) Dijon mustard (1) Dried apricots (1) Dried figs (1) Eggs (1) Extra virgin olive oil (3) Filtered water (enough to cover the cores in a jar) (1) Firm pears (Beurre Bosc are the best!) (1) Firm tofu (1) Flat mushrooms (1) Fresh Ginger for extra flavour (1) Fresh parsley (1) Fresh thyme sprigs (1) Freshly ground pepper (1) Garlic clove (1) Garlic cloves (1) Ginger (1) Gorgonzola Blue-vein cheese (1) Grated nutmeg (generous pinch) (1) Ground cinnamon (2) Ground cloves (1) Ground ginger (1) Ground or freshly grated nutmeg (1) Herbs - fresh parsley or dill (2) Hoi Sin sauce (1) Honey (1) Honey extra (1) Josephine pears (1) Large desiree potatoes (1) Lemon (3) Lemon juice (1) Lemon peel or 1 tbs lemon juice (1) Lemon zest (1) Light brown Sugar (1) Light soy sauce (1) Maasdam Swiss Style Cheese (1) Mascarpone (1) Nashi pears (1) Oil for cooking (1) Olive oil (1) Orange (1) Peanut oil for cooking (1) Pears and apples (1) Pinch of salt (1) Pinch sea salt (1) Plain flour (1) Plain white flour (1) Red capsicum (1) Red sensation pears (1) Red wine vinegar (1) Ripe but firm pear (like Beurre Bosc or Packham) (1) Rolled oats (1) Rosewater (1) Salt (1) Salt and cracked black pepper (1) Salt and pepper (3) Sesame seeds (1) Shallots (1) Shaoshing rice wine (1) Shaved parmesan to serve (1) Shelled walnuts (1) Slices prosciutto (optional) (1) Small fennel bulb (2) Soft brown sugar (1) Soft brown sugar (light or dark) (1) Substitute 6 drops Monk Fruit liquid. Mix it into the fruit and taste before baking to ensure the sweetness suits your preference. (1) Sugar (1) Sugar (or honey/maple syrup for variation) (1) Sugar or honey (1) Sunflower oil (1) Toasted hazelnuts (1) Tomatoes (1) Vanilla extract (1) Walnut oil (1) Walnuts (1) Water (3) White fish like snapper, barramundi, or flathead (1) Wholegrain mustard (1) Wombok or rocket leaves or cos lettuce (1) Wonton wrappers (1) Simple Factor 10 ingredients or less (4) 15 minutes or less (0) 30 minutes or less (2) 7 ingredients or less (2) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Diary (1) vegan (1) Reset Clear All Stir-Fry Pear, Tofu and Snow Peas 25 mins Intermediate Pear Core Vinegar 45 mins Intermediate Pear Core Syrup 45 mins Beginner Seared Fish, Pear, Fennel Salsa 25 mins Intermediate Nashi pear, chicken & Walnut Stir-fry 40 mins Intermediate Josephine Pear Ravioli with Mascarpone 35 mins Intermediate Pear and apple crumble 45 mins Intermediate Red Sensation Greens Salad 35 mins Intermediate Upside Down Pear and Almond Cake 1 hr 15 mins Intermediate Spiced Corella Pears & Dried Delights 1 hr 15 mins Intermediate Beurre Bosc Potato gratin – Blue cheese 35 mins Beginner
